no lah. where got?

cow; food for thought
29 April 2009 - 10:42

hooray!

donation tally + project tracking

"Oven-Roasted Steak (medium rare) $9.90

Juicy medium rare slices of beef roasted with thyme and olive oil, drizzled with pommery mustard and balsamic dressing"

cow: tastes like hamburger without bread.

"Grilled Ham & Cheese Melt $6.90

Melted cheese, with slices of ham and a sprinkle of green onions on home-made pressed focaccia or white bread."

i didn't get a choice of bread. did not taste like focaccia yet didn't look anything like white bread. i have no idea what kind of bread it is. no green onions! :(

that's not to say it was an unpleasant experience; i'm still a sucker for all-day breakfast. :D

two thumbs up anyway for the liberal cheese and thick slices of smoked ham. great with copious amounts of tabasco sauce -- if you don't mind the humongous stomachache the day after.

and for dessert...

"Butterscotch Peach Crumble $7.90

Golden crumble crust with bubbling homemade butterscotch sauce, filled with peaches, raisins and roasted almond slices. topped with a scoop of vanilla ice-cream."

order this while 3/4 through your meal. i believe they make everything near-scratch so it takes a while for this palm-sized dish to appear.

best part of dessert: soft, buttery crust. almost like cookie dough! how can i describe it? something akin to a half-baked butter cookie.

was a surprise to find all staff cheery and bubbly given the busy saturday evening period. so lovely!! don't forget to put a donation in the jar on your way out! food for thought, "good food for a good cause".

sorry, cow. next time we'll have the chocolate banana malteser. then i'll have the red velvet cake. seeya in june.

on another note: who's up for some ben ten cafe challenger!

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